Green synthesis of reduce graphene oxide by green tea leaves
نویسندگان
چکیده
منابع مشابه
Black Tea Extract Mediated Green Synthesis of Copper Oxide Nanoparticles
Copper oxide nanoparticles were synthesized using black tea extract and copper nitrate as thecopper source by the green method at different calcination temperatures. This method has manyadvantages such as nontoxic, economic viability, ease to scale up, less time consuming andenvironmental friendly approach for the synthesis of CuO nanoparticles without using any organicchemicals. The synthesize...
متن کاملUltrasound Assisted Green Synthesis and Characterization of Graphene Oxide
Graphene oxide (GO) was prepared by an improved green chemical method using graphite flakes, KMnO4, a mixture of H2SO4/H3PO4, H2O2 and HCl. In several stages, ultrasound was used to separate the oxidized layers of GO. The use of ultrasound optimizes the effect of the reacting agents, decreasing the required amou...
متن کاملDelivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea leaves and black tea extract for the delivery of catechins and theaflavins to the oral cavity. After h...
متن کاملOne-pot green synthesis of graphene oxide/gold nanocomposites as SERS substrates for malachite green detection.
In this contribution, graphene oxide/gold nanoparticle (GO/AuNPs) hybrids were in situ fabricated through a green one-pot procedure by using tyrosine as an environment friendly and biocompatible reducing agent, which can be used as highly efficient surface enhanced Raman scattering (SERS) substrates with the enhancement factor at 3.8 × 10(3). The as-prepared GO/AuNPs hybrids have good biocompat...
متن کاملEffects of Water Solutions on Extracting Green Tea Leaves
This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits hi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2021
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/1795/1/012070